Favorite type of food

Which one makes you drool most?

I voted 'other.' There's nothing that even comes close to the robust flavor of a plate of Regulan Blood Worms, served steaming hot with a side of spit-roast Targ. Mmmmmmmmmmmmm. Taaaaarrrrrg.

I am going to have to go with Italian. I love Italian food. Hmm. Man Im gonna eat something now.

*Runs to food stashed in dorm room*

Good God, its bad that I understood that...

I chose "Other" because Indian food wasnt labled there. Being a brit i loves my hot curries!

Though the ring sting is a lil too much sometimes...

I also like Mexican, Chinese, and Italian as my next three.

I love Japanese food, sushi is awesome. There's a lot of Japanese food I hate though, the names of it I can't remember. But really, who doesn't like a good hamburger or sub? Or steak, or salmon. Italian is pretty good too.

American! Who doesn't enjoy a Fool's Gold sandwich every now and then? After all, if the drugs hadn't killed him, I'm certain that Elvis would have met his end eating one of those bitches.

Damn! Too late to change my vote. I'm going to officially make it "Cajun Food." nothins better that some authentic gumbo and jambalya with a gigantic biscut! God I love that stuff...

And the spasms it sends your internal organs into after a vigorous round of feeding are to die for.

Nah, I've got a cast-iron stomach. Plus, i'm part Cajun, All Texan. Spicy foods are no match for me! Except some Indian Food. A few things are totally like molten death.

HEE HEE

You should try a chicken Phal curry - hottest curry created in Britain.

Interesting curry fact - most currys that you try outside of India dont exist in India. Asking for a chicken Tikka Masala there will only cause raised eyebrows. Alot of the curry's in Britain are catered around how the British wanted their spicy dish. When Indian resturants opened in the UK, alot of the brits asked for a "gravey" of some sort with thier Tikka dishes. Tikka is tradionally strongly marinaded meat cooked in a clay oven. However, to keep their customers happy, many of the Indian chefs created a sauce to go with their Tikka dishes. This is where Tikka Masala comes from

There, dont say I didnt teach ya anything

Just as long as you know how to order Immodium A-D, that's all that really matters.

Immodium... (Thinks back to 10th grade chemistry)

Jake: The teacher didn't tell us which pill to dissolve.
Sarah: Wasn't it the Pepsid Complete?
Jake: I thought it was the Immodium AD.
Saharja: Ms. Bley?
Jake: Sahari, don't worry. It was the immodium.
Me: No it wasn't. Didn't you read the label?
(Jake looks for the bottle of Immodium)
Jake: Nowhere in sight.
Me: Jake, you dumbass. Not only are we going to fail the lab, but we're going to start chemical fire and burn down the school.
Jake: Don't worry Dave, I got this.
(Jake drops the two pills into the hydrochloric acid and acetone.)

That was the only time i've ever had a real fire drill.

If it was real, then it wasn't a drill.

Immodium, Acetone and Hydrochloric acid, eh? I can find all of those fairly easily!

I can do that... Tell me, it it violently volitle or just mildly combustable?

I plan on getting myself into trouble. :-D